Low Fat Key Lime Pie

Perfect for those warm Summer nights!!

Prep: 20 minutes
Chill: 8 hours 

Ingredients

6 Tbsp.  coarsely chopped macadamia nuts1 9-inch  baked pastry shell1 6-oz. can  frozen limeade concentrate, thawed1 4-serving-size pkg.  vanilla instant pudding and pie filling mix2 8-oz. pkgs.  cream cheese, softened3/4 cup  powdered sugar3 medium  kiwifruit, peeled, halved lengthwise and sliced1 6-oz. carton  lime low-fat yogurt1-1/2 cups  frozen whipped dessert topping, thawed

Directions

1. Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.
2. In a small bowl, whisk together limeade concentrate and vanilla pudding mix.
3. In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar. Add limeade mixture and beat well. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.
4. Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.