This recipe yields approximately 4 dozen cookies
2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk | 1 pinch salt 3 cups quick cooking oats 1/2 cup peanut butter 1 teaspoon vanilla extract |
1. | In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. |
2. | Add quick cooking oats, peanut butter, and vanilla; mix well. |
3. | Working quickly, drop by teaspoonfuls onto waxed paper, and let cool. |