Peanut Butter Frosting

Preparation Time:  15 minutes
Cooking Time:  15 minutes

Servings: 16


1/2 cup butter

1 cup creamy peanut butter

4 cups confectioners’ sugar

1/3 cup heavy cream


In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner’s sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners’ sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9×13 inch cake, or 24 cupcakes.

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