Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract
Directions
In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
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