Preparation Time: 20 minutes
Cooking Time: 110 minutes
Servings: 16
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup butter, softened
- 2 cups superfine sugar
- 1 tablespoon vanilla extract
- 2 tablespoons brandy
- 4 large eggs
- 2 1/4 cups flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1 (12 ounce) package mini chocolate chips, at room temp
Directions
- Preheat the oven to 325 degrees.
- Cream the cream cheese and the butter together until light and fluffy.
- Add the sugar and cream well.
- Add the vanilla and the brandy, mixing well.
- Add the eggs one at a time, mixing well each time.
- Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
- Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
- Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
- Bake at 325 degrees for 30 minutes.
- Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
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