Easy Chocolate & Hazelnut Dessert Crepes

Preparation Time:  10 minutes
Cooking Time:  10 minutes

Servings: 4


  • 1 cup chocolate hazelnut spread
  • 4 crepes (pre-made from grocery store)
  • 4 bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream


  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

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