Perfect for those warm Summer nights!!
Chill: 8 hours
Ingredients
6 Tbsp. coarsely chopped macadamia nuts1 9-inch baked pastry shell1 6-oz. can frozen limeade concentrate, thawed1 4-serving-size pkg. vanilla instant pudding and pie filling mix2 8-oz. pkgs. cream cheese, softened3/4 cup powdered sugar3 medium kiwifruit, peeled, halved lengthwise and sliced1 6-oz. carton lime low-fat yogurt1-1/2 cups frozen whipped dessert topping, thawed
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Directions
1. Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.
2. In a small bowl, whisk together limeade concentrate and vanilla pudding mix.
3. In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar. Add limeade mixture and beat well. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.
4. Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.