MD’s Chocolate Salted Almond Bark

 

My Chocolate Salted Almond Bark is¬†undoubtedly¬†one of my most popular and most requested sweet recipes of all. It’s super simple to make, but looks incredibly fancy. The recipe does call for gourmet chocolate, so it can be a pricey finished product, but it’s well worth it! I recommend using the best dark and white chocolate that you can find and afford. At the minium, use the king size Hershey bars, they aren’t too pricey and will give you a delicious treat!

Ingredients:

16 oz. Dark Chocolate

16 oz. White Chocolate

1 cup Salted Almonds (you can also used smoked almonds)

1-2 Tablespoons Sea Salt (Camargue Fleur de Sel is my favorite and can be found in gourmet food stores like Sur La Table, or online from Amazon)

Directions:

1. Pre-heat oven to 250 degrees F.

2. Break the white and dark chocolate into little pieces and scatter evenly on a large rimmed baking sheet lined with non-stick parchment paper.

2. Bake the chocolate for 5-7 minutes until soft.

3. Remove the chocolate from the oven, and use a fork to swirl the pieces together, mix well until white and dark are well blended and smoothed out.

4. Sprinkle the salted almonds evenly over the smoothed out chocolate. Push the almonds deep into the chocolate with your palms. Make sure the almonds are covered in the chocolate.

5. Sprinkle the salt over the chocolate almond mixture. 1-2 tablespoons depending on how much salt you want to taste.

6. Cool for 3 hours, or over night if you can. Break apart the pieces and enjoy!