Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 cup granulated white sugar
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix (any brand)
- 3/4 cup butter or margarine, melted
- 1 1/2 cups chopped fresh walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar and pumpkin spice. Mix all the ingredients well and pour into a 9×13 inch cake pan.
- Sprinkle the dry yellow cake mix over the top, then drizzle with melted butter or margarine. Top with the chopped walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a pick inserted near the center comes out clean with no cake crumbs attached.