This recipe yields approximately 4 dozen cookies
I recommend using wax paper or a silicone baking sheet (I love those!!!) for a non-stick easy removal and clean up surface.
INGREDIENTS:
2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk | 1 pinch salt 3 cups quick cooking oats 1/2 cup peanut butter 1 teaspoon vanilla extract |
DIRECTIONS:
| 1. | In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. |
| 2. | Add quick cooking oats, peanut butter, and vanilla; mix well. |
| 3. | Working quickly, drop by teaspoonfuls onto waxed paper, and let cool. |